Position: Assistant Restaurant Manager, Fort Lauderdale Airport
About: Delaware North Travel is searching for an Assistant Restaurant Manager to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your next destination today. Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984. At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen – share our vision and grow with us.
Requirements: Minimum 3 years’ experience in restaurant or food and beverage management; Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation; No college degree required; Excellent oral and written communication skills; Basic organizational and mathematical abilities
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
