Position: Assistant Restaurant Leader
About: Raising Cane’s Chicken Fingers is a rapidly growing company dedicated to serving the best tasting chicken finger meals. With a unique culture and a focus on community, Raising Cane’s aims to be one of the top 10 restaurant companies in the United States. The Assistant Restaurant Leader position plays a crucial role in upholding Raising Cane’s standards and culture in all areas of restaurant operations.
Requirements: High school diploma or equivalent required; some college preferred; 3+ years of restaurant or retail management experience; detail-oriented, organized, and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skills; proficient in Microsoft Office; able to work a variety of shifts including days, evenings, and weekends; must be 18 years of age or older; possess a valid driver’s license
Benefits: Medical, Dental, Vision & Pharmacy Benefits, Dependent Care & Healthcare Flexible Spending Account, Pet Insurance, 401(k) With Employer Match (age 21 & older), Tuition Reimbursement, Short-term & Long-term Disability, Crewmember Assistance Program, Weekly Pay, Competitive pay + monthly bonus, Paid Time Off & Sick time, 8 paid Holidays a year, Early closure for company events, Casual Work Attire, Perkspot Employee Discount Programs, Weekly Pay (except in some states like California where it’s bi-weekly), Some locations may vary
