Position: Assistant Restaurant General Manager
About: The Assistant Restaurant General Manager at this establishment has the overall responsibility for directing the daily operations in the absence of the RGM, ensuring compliance with company standards, and delivering high-quality products and services. The ARGM works closely with the RGM to uphold company policies, procedures, and profitability. Key responsibilities include addressing guest inquiries, maintaining a safe work environment, managing team members, ensuring food safety, and handling administrative duties effectively.
Requirements: An associate’s degree or equivalent; ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
