Position: Assistant Pastry Chef (Full Time)
About: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, and more. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements: Fluency in English both verbal and non-verbal; Provide legible communication; Compute basic arithmetic; Comprehend and follow recipes; Expand/condense recipes; Ability to perform job functions with attention to detail, speed and accuracy; Prioritize and organize; Be a clear thinker, remaining calm and resolving problems using good judgment; Follow directions thoroughly; Understand guests’ service needs; Work cohesively with co-workers as part of a team; Work with minimal supervision; Maintain confidentiality of guest information and pertinent Hotel data; Ascertain departmental training needs and provide such training; Ability to input and access information in the property management system/computers/point of sales system; Previous guest relations training; Worked with all products and ingredients involved; Artistic talent; Exert physical effort in transporting (50 pounds); Endure various physical movements throughout the work areas; Remain in a stationary position for 4 to 6 hours throughout the work shift; Satisfactorily communicate with guests, management, and co-workers to their understanding
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
