Position: Assistant Pastry Chef
About: Works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. Collaborate with the head baker on daily tasks and schedules, oversee other pastry chefs or kitchen staff in the absence of the head pastry chef. Duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and suggesting alternative baking methods.
Requirements: High school diploma or equivalent required; experience as an Assistant Pastry Chef or in a similar role preferred; strong communication skills; ability to work in a fast-paced kitchen environment; knowledge of pastry and baking techniques
Benefits: flexible work schedule, employee discount on bakery products, opportunity to work in a dynamic and creative kitchen environment
