Position: ASSISTANT PASTRY CHEF
About: At Spruce Peak, a premier Vermont mountain community located at Stowe Resort, culinary excellence meets natural beauty in the Green Mountains. Join our team known for high standards, teamwork, and diverse offerings, set in the pinnacle of Vermont.
Requirements: Three years of pastry experience required; Knowledge of pastry and baking products; Able to work flexible hours, including weekends and holidays
Benefits: Paid Time Off, Health Benefits after 30 days, Winter Ski Pass to Stowe Mountain Resort, Summer Golf Membership to Stowe Country Club, Complimentary and discounted stays at Hyatt Hotels worldwide, Onsite Fitness Membership, Employee discounts at the Spa & Restaurant Outlets, 401(k) Matching, And much more
