Position: Assistant Meat Manager
About: Restaurant Depot is a wholesale cash-and-carry foodservice distributor providing Savings, Selection & Service to independent restaurants, caterers, and not-for-profits. As a privately-owned company with 150+ warehouses & distribution centers in 37 states, we aim to offer the right products at competitive prices, tailored to our customers’ needs every day of the week.
Requirements: High school diploma or equivalent; ability to develop and train team members; outstanding customer service skills; effective warehouse operations management; clear communication and listening abilities; proficiency in operating necessary equipment; experience in a fast-paced working warehouse environment preferred; basic handheld scanner, desktop computer, and calculator skills
Benefits: Medical, Vision, Dental Insurance, Company Matched 401K, Vacation, Sick & Personal PTO, Bonus Opportunity
