Position: Assistant Manager/Shift Leader
About: The company is a restaurant seeking an Assistant Manager to support the General Manager in ensuring smooth operations and potential growth into a managerial role. The Assistant Manager’s responsibilities include placing vendor food orders, managing inventory, overseeing daily shifts, maintaining checklists, operating kitchen equipment, handling guest complaints, upholding hospitality standards, and managing cash handling procedures and deposits.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant and transport items up to fifty pounds; effective communication skills and attention to detail; ability to read and write proficiently; proficiency in handling money and counting procedures
Benefits: employee discounts on food and beverages, 401(k) contributions, flexible work schedule, comprehensive health insurance
