Position: Assistant Manager/Shift Leader
About: The restaurant is seeking an assistant manager to support the general manager in ensuring smooth operations and fostering career growth towards a potential future general manager role. The assistant manager plays a pivotal role in overseeing various aspects of restaurant management, aligning closely with the responsibilities of the general manager.
Requirements: Ability to remain in an upright stationary position for extended periods; capacity to handle diverse tasks such as vendor orders, inventory management, and shift supervision; proficiency in operating kitchen equipment and preparing food items; adept at maintaining guest hospitality standards and handling cash transactions; strong organizational skills and attention to detail
Benefits: employee discounts on meals, career advancement opportunities, comprehensive training programs
