Position: Assistant Manager/Shift Leader
About: The establishment is a restaurant looking for an Assistant Manager to assist the general manager in ensuring smooth operations and potentially progress to a general manager role in the future. The assistant manager’s responsibilities align closely with those of the general manager, including placing vendor food orders, managing shifts, overseeing checklist completions, operating kitchen equipment, handling guest complaints, upholding guest hospitality standards, and managing cash handling procedures.
Requirements: High school diploma or equivalent required; ability to remain in an upright stationary position for eight plus hours a day, change stationary positions frequently throughout shift, move around the restaurant frequently, transport items up to fifty plus pounds, move fryer baskets in and out of fryers, read and write effectively, observe details at close range, count money
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
