Position: Assistant Manager/Shift Leader
About: The assistant manager assists the general manager to ensure operations run smoothly. Responsibilities include placing vendor food orders, recording inventory, managing shifts, handling guest complaints, ensuring hospitality standards, and more.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; ability to change stationary positions frequently throughout shift; ability to move around the restaurant frequently throughout the day; ability to transport items up to fifty plus pounds around the restaurant; ability to move fryer baskets filled with items in and out of fryers; ability to read and write effectively; ability to observe details at close range; ability to count money
Benefits: Health insurance, Employee discounts, Paid time off, Career advancement opportunities, Flexible work schedule
