Position: Assistant Manager/Shift Leader
About: This restaurant is seeking an Assistant Manager to support the general manager in ensuring smooth operations and potential future growth. The Assistant Manager’s responsibilities align closely with those of a General Manager, including placing vendor food orders, managing shifts, overseeing kitchen operations, handling customer complaints, and upholding hospitality standards.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range; Ability to count money
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, career development opportunities
