Position: Assistant Manager/Shift Leader
About: The company is seeking an Assistant Manager to support the general manager in ensuring smooth operations and potentially transition to a more senior role as the franchise expands. Responsibilities cover various aspects aligned with general managerial duties, including: placing vendor orders, managing inventory, overseeing shifts, maintaining checklists, operating kitchen equipment, handling guest interactions, upholding hospitality standards, managing cash procedures, and ensuring cleanliness. Minimum qualifications include the ability to stand for extended hours, move around the restaurant frequently, lift and transport heavy items, perform various physical tasks, and possess effective communication and observational skills.
Requirements: Ability to remain in an upright stationary position for extended hours; ability to move around the restaurant frequently and lift items up to fifty pounds; ability to operate kitchen equipment and perform physical tasks; effective written and verbal communication skills; keen attention to detail; ability to handle cash transactions effectively
