Position: Assistant Manager/Shift Leader
About: The company is looking for an Assistant Manager to assist the General Manager in ensuring the smooth operations of the restaurant. The role entails handling various responsibilities with the potential to progress to a General Manager role in the future.
Requirements: High school diploma or equivalent; ability to handle vendor food orders, record inventory, manage shifts, operate kitchen equipment, handle guest complaints, uphold hospitality standards, perform cash handling procedures, transport deposits to the bank, handle refunds, voids, and checkouts, sanitize dishes, unload and transport trash
