Position: Assistant Manager – Franchise
About: A Restaurant Assistant Manager position at an independently owned and operated Denny’s franchise entails direct supervision of restaurant employees, managing operations with a focus on profitability, safety, and maintaining quality service standards. The role requires working nights, weekends, and holidays.
Requirements: High school diploma or equivalent required; previous experience in restaurant management; ability to work flexible hours including nights, weekends, and holidays; excellent leadership, communication, and organizational skills; strong focus on profitability and quality standards
Benefits: Competitive salary, Health insurance coverage, Paid time off, Employee discounts, Career advancement opportunities
