Position: Assistant Manager – Chili’s
About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is recognized for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Committed to service, hospitality, and excellence, Chili’s aims to provide the best experience to every guest, every day.
Requirements: High school diploma or equivalent required; leadership experience; ability to think and act quickly in a fast-paced, high-volume environment; strong multitasking skills; adherence to Responsible Alcohol Service standards and Alcohol Service Policy; compliance with Chili’s Safety and Sanitation Standards and Food Safety Certification
Benefits: competitive base pay, health benefits, 401(K) savings plan with company match, team member dining program (100% off at Chili’s), bonus opportunities, No-Cost GED and Associates Degrees through Best You EDU, tuition reimbursement, PerkSpot discount program, wellbeing platform, Brinker Family Fund (Employee Assistance Program), growth and development opportunities to Manager, General Manager, and beyond, fair and balanced work schedule
