Position: Assistant Manager – Chili’s
About: Chili’s, a renowned casual dining establishment born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. Committed to exceptional service, hospitality, and community engagement, Chili’s aims to provide an outstanding experience to every guest.
Requirements: Certified Shift Leader with restaurant experience; Desire to grow into management roles and beyond; Ability to make genuine connections with team members and guests; Full-time availability (50 hours per week); Strong leadership skills; Quick thinking and efficient in a fast-paced environment; Excellent multitasking abilities; Adherence to Responsible Alcohol Service and Safety Standards
Benefits: Health insurance, Tuition reimbursement, Employee assistance program, 401(k) matching, Employee discount at Chili’s, Bonus opportunities, No-Cost GED and Associates Degrees through Best You EDU, Team Member Dining Program, PerkSpot discount program, Wellbeing platform, Brinker Family Fund (Employee Assistance Program), Fair and balanced work schedule, Growth and development opportunities to Manager and beyond
