Position: Assistant Manager – Chili’s
About: Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Requirements: Dependable team player; Leadership experience; Thinks and acts quickly in a fast-paced, high-volume environment; Great multitasking skills; Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy; Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified
Benefits: Health benefits, 401(K) savings plan with company match, Team Member Dining Program (100% off at Chili’s), Bonus opportunities, No-Cost GED and Associates Degrees through Best You EDU, Tuition reimbursement, PerkSpot discount program, Wellbeing platform, Brinker Family Fund (Employee Assistance Program), Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant, Growth and Development opportunities to Manager, General Manager and beyond
