Position: Assistant Manager
About: A fast-food restaurant seeking an Assistant Manager to ensure efficient and quality operations while maintaining customer satisfaction and a positive atmosphere among employees and customers.
Requirements: High school diploma or GED preferred; basic understanding of fast food operations, production, and deployment procedures; ability to master cash control and adhere to quality, service, cleanliness, and hospitality guidelines; knowledge of sales forecasting, cost control, inventory, profit and loss statements, and personnel administration; ability to tolerate standing, walking, and lifting up to 50 lbs. during 90% of shift time
