Position: Assistant Manager
About: Responsible for overseeing all aspects of the shift, including cost controls, inventory management, cash handling, and customer relations, this position requires strict adherence to policies and procedures. Additional responsibilities include staffing, paperwork, maintaining standards, ensuring customer service excellence, and driving profitability at a leading food service establishment.
Requirements: High school diploma or equivalent required; strong communication and organizational skills; ability to work efficiently in a fast-paced environment; attention to detail and commitment to following protocols and procedures
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
