Position: Assistant Manager
About: Assistant Manager position available under the direct supervision of the General Manager. The role involves leading and developing teams to ensure excellent product quality, customer service, sales growth, and cost control for each shift.
Requirements: Experience: At least 2 years of restaurant management experience or one year of retail management experience preferred; Experience running a restaurant shift without supervision; Knowledge/Skills: General restaurant or retail knowledge, knowledge of health and safety laws, basic computer, math, and reading skills, effective communication, problem-solving, multitasking, decision-making, leadership, time-management, and conflict-resolution skills.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
