Position: Assistant Manager
About: A catering and events management company is seeking a dedicated Catering and Events Manager to oversee all aspects of off-site and in-house catering as well as onsite events. The ideal candidate will play a crucial role in maximizing revenue, maintaining budgeted sales and profits, developing marketing plans, and fostering client relationships in a dynamic and competitive industry landscape.
Requirements: High school diploma or equivalent; proven experience in catering and events management; strong proficiency in software and catering apps such as Gather, Word, and Excel; ability to forecast and manage budgets effectively; excellent sales and negotiation skills; active participation in industry organizations and community events; innovative menu development and event execution skills
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Dynamic and creative work environment
