Position: Assistant Manager
About: This position is for an Assistant Manager at a drive-in establishment, assisting in leading and managing operations and employees during assigned shifts.
Requirements: Experience; At least six months of restaurant management experience or one year of retail management experience; Experience running a restaurant shift without supervision; Knowledge/Skills; General restaurant or retail knowledge; Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.); Knowledge of federal, state, and local health and safety laws and regulations; Basic computer, math, and reading skills; Effective verbal and written communication skills; Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career growth opportunities
