Position: Assistant Manager
About: The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures.
Requirements: High School Diploma or GED preferred; basic understanding of fast food operations, production procedures, and deployment procedures; ability to master cash control; understanding and ensuring adherence to Quality, Service, Cleanliness, Hospitality guidelines; basic principles of sales forecasting and scheduling; cost control; inventory, profit and loss statements, and personnel administration; ability to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance coverage
