Position: Assistant Manager
About: This position is for an Assistant Manager based in Las Vegas, NV, accountable for achieving the Unit’s customer service and financial goals. The role involves working closely with the management team to ensure the highest level of service and operational standards, emphasizing the company’s Mission Statement and Core Values. Travel to Hawaii for training is required.
Requirements: Education: – High school diploma or G.E.D. required Experience: – Food service or managerial experience preferred Physical Ability: – Able to lift 10 pounds frequently; occasionally lifting up to 60 pounds – Standing and/or walking up to 9 hours; reaching, bending, and squatting frequently – Tolerance for work in various kitchen conditions Pre-Employment Requirements: – Must pass drug screening test – Must pass pre-employment physical – Current and Valid Certified Food Safety Manager Card issued by the Southern Nevada Health District
Benefits: Flexible scheduling availability, Development opportunities, Competitive salary, Health insurance benefits, Employee discounts
