Position: Assistant Manager
About: The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.
Requirements: Fluent in English; restaurant, retail, or supervisory experience; basic computer skills; at least 18 years of age (where applicable); basic writing skills; math and financial management
Benefits: Competitive salary, Health insurance, Paid vacation days, Career development opportunities, Employee discounts
