Position: Assistant Manager-2100 W Holcombe Blvd
About: The Assistant Manager position at a restaurant involves assisting in the overall management of restaurant operations, including adherence to company guest service standards, auditing, administrative tasks, human resources, safety and security policies, and ensuring proper training and development of the restaurant team. Success in this role is crucial for achieving 100% customer satisfaction, compliance with company and government regulations, and securing company assets with integrity. The Assistant Manager plays a key role in people development, employee relations, customer service, financial management, operations, compliance, and marketing initiatives within the restaurant.
Requirements: High school diploma or equivalent required; One year of restaurant management experience (QSR preferred); Advanced studies in business, restaurant management, or related field helpful; Food safety certification according to state or local requirements; Reliable transportation and valid driver’s license and insurance for positions that require driving
Benefits: Employee training and development programs, Opportunities for career advancement, Competitive salary and benefits package, Employee discounts on meals, Positive and motivating work environment
