Position: Assistant Manager
About: A restaurant company that has grown from a single restaurant in 1972 to 82 locations across Indiana, Illinois, and Wisconsin, dedicated to providing quality food and service while fostering a culture of respect and growth for its team members.
Requirements: 2 or more years of restaurant management experience; Control day-to-day operations in a team environment; Maintain inventory and prepare food orders; Follow cash control/security procedures; Manage labor; Recruit, Interview, and Hire to develop a team; Ensure food quality and 100% customer satisfaction; Have FUN in a fast-paced environment
Benefits: Health insurance with $0 copays, Short and long-term disability, Dental, Vision, & Life Insurance, $0 copay for counseling services with insurance plan, 401(k) retirement plan/Profit Sharing, Meal discounts, Paid Vacation, Free meals on duty
