Position: Assistant Kitchen Manager / Sous Chef
About: Thunderdome Restaurant Group, a Cincinnati-based restaurant group with a mission of creating value for teams, communities, and guests. With nine unique concepts and over 50 locations, Thunderdome focuses on building first-class restaurant brands nationwide.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; strong passion for hospitality, food quality, and teamwork; ability to lift up to 50 pounds and perform physically demanding tasks; manual dexterity, auditory and visual skills; ability to follow instructions and procedures
Benefits: health insurance, paid time off, 401(k) eligibility after one year, professional growth opportunities
