Position: Assistant Kitchen Manager (Sous Chef)
About: Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional experience for our guests.
Requirements: Demonstrated track record of success in a leadership role in the hospitality industry; Passionate about food, service, dining, and the restaurant industry; Ability to thrive in a fast-paced, dynamic environment; Strong analytical and prioritization skills
Benefits: Disability insurance, Health insurance, Paid time off, Opportunities for advancement, Retirement plan
