Position: Assistant Kitchen Manager, EVK
About: USC Hospitality, a core business unit of USC Auxiliary Services at the University of Southern California, is dedicated to providing innovative food services to over 65,000 students, athletes, faculty, staff, and guests daily. With a focus on freshness and quality, USC Hospitality offers a unique dining experience across both campuses, led by a team of creative culinary experts and directors committed to excellence and customer satisfaction.
Requirements: Minimum Education: Specialized or technical training; Minimum Experience: 2 years; Expertise: Two plus years experience in a leadership role within a high-volume, full-service kitchen environment; Strong track record of success in previous assignments demonstrating upward career mobility; Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations. In addition, the successful candidate must also demonstrate a strong commitment to USC’s Unifying Values of integrity, excellence, diversity, equity, and inclusion, well-being, open communication, and accountability.
Benefits: Wide variety of benefits and programs supporting work-life balance and employee well-being, Connected by traditions and history as members of the Trojan family, Equal opportunity employer promoting diversity and inclusion, Supportive work culture based on mutual respect, trust, and synergy, Competitive annual base salary of $66,560
