Position: Assistant Kitchen Manager, EVK
About: USC Hospitality is one of the largest employers on the University of Southern California campus, renowned for its fresh take on self-operated food concepts. The team is led by innovative chefs and directors who craft nourishing alternatives for students, athletes, faculty, staff, and visitors.
Requirements: Minimum Education: Specialized/technical training; Minimum Experience: 2 years; Minimum Field of Expertise: Two plus years’ experience in a leadership role within a high-volume, full service kitchen environment. Strong track record of success in previous assignments demonstrating upward career mobility. Demonstrated knowledge of pertinent local, federal and state health and safety laws and regulations. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC’s Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability.
