Position: Assistant Kitchen Manager
About: Outback Steakhouse is a renowned restaurant that values its team members and aims to provide an exceptional dining experience for its guests. Known for its serious food standards and concentrated customer service, Outback Steakhouse creates an AUSS-SOME experience for all visitors.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical, dental, vision, 401k
