Position: Assistant Kitchen Manager
About: City Winery is a unique and dynamic workplace that combines wine, food, and live entertainment to create unforgettable experiences for guests. Founded in 2008 by music industry veteran and visionary Michael Dorf, City Winery offers top-notch events and experiences, including amazing live performances, delectable cuisine, and award-winning, locally produced wines. It is a community-focused and creative environment where hospitality is a way of life.
Requirements: Minimum 3 years of kitchen leadership experience in a high-volume environment or equivalent relevant experience; AOS Culinary School graduate or related training preferred; Functional knowledge of Health Department, OSHA, and related regulations; Proven ability to multi-task, delegate, and manage projects in a fast-paced, high-pressure environment; Experience managing budgets, including labor, food, and operating costs; Skilled in training, staff development, and fostering team morale; Excellent interpersonal, verbal, and written communication skills; Strong time management, organizational, and analytical abilities; Proficient in English (reading, writing, and communication) and business-related math; Proficient with computers and technology; Serve Safe food handler certification required; Physically capable of standing, walking, bending, and lifting up to 50 lbs. for extended periods; Willingness to work a flexible schedule, including nights, weekends, and holidays
Benefits: Competitive pay, Medical, Dental, Vision Insurance, nDORFins program designed to promote a healthy and active lifestyle, 401K (and yes we match!), Flexible Savings Accounts, HSA and Dependent Care, Basic Life and AD&D Insurance, Amazing discounts, 50% OFF all dining/retail wine, Free Family Meal, Tickets to available shows, And more!
