Position: Assistant Kitchen Manager
About: City Winery is a hub for wine, food, and live entertainment, offering a unique and dynamic workplace environment. Founded in 2008, City Winery boasts exceptional live performances, delicious cuisine, and award-winning locally produced wines. More than an entertainment venue, City Winery fosters community, creativity, and a strong commitment to hospitality. Led by music industry veteran and visionary Michael Dorf, City Winery delivers unforgettable guest experiences, including premier music events and sustainably crafted wines. The company is dedicated to providing top-notch events and experiences that set it apart in the industry.
Requirements: Minimum 3 years of kitchen leadership experience in a high-volume environment or equivalent relevant experience; AOS Culinary School graduate or related training preferred; Functional knowledge of Health Department, OSHA, and related regulations; Proven ability to multi-task, delegate, and manage projects in a fast-paced, high-pressure environment; Experience managing budgets, including labor, food, and operating costs; Skilled in training, staff development, and fostering team morale; Excellent interpersonal, verbal, and written communication skills; Strong time management, organizational, and analytical abilities; Proficient in English (reading, writing, and communication) and business-related math; Proficient with computers and technology; Serve Safe food handler certification required; Physically capable of standing, walking, bending, and lifting up to 50 lbs. for extended periods; Willingness to work a flexible schedule, including nights, weekends, and holidays
Benefits: competitive pay, medical, dental, vision insurance, nDORFins program designed to promote a healthy and active lifestyle, 401K with matching, flexible savings accounts, HSA, and dependent care, basic life and AD&D insurance, amazing discounts, 50% off all dining/retail wine, free family meal, tickets to available shows
