Position: Assistant Kitchen Manager
About: Outback Steakhouse is a well-known restaurant chain that prides itself on providing a fun and welcoming environment for both guests and team members. As an Outbacker, you are encouraged to showcase your bold personality while maintaining high standards of customer service and food quality, ensuring an AUSS-SOME experience for all patrons. The Assistant Kitchen Manager position entails supporting the back-of-house team and Kitchen Managers with daily operations.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical, dental, vision, 401k
