Position: Assistant Kitchen Manager
About: Outback Steakhouse is a leading restaurant known for its bold personality, exceptional customer service, and serious food standards. They are dedicated to creating an AUSS-SOME experience for their guests while providing a great place to work for their team members.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical, dental, vision, 401k
