Position: Assistant Kitchen Manager
About: Outback Steakhouse is a well-known restaurant chain that aims to provide a fun and value-driven experience for both customers and team members. They prioritize excellent customer service and high food standards to deliver an AUSS-SOME experience. The Assistant Kitchen Manager role involves supporting the back-of-house team with limited supervision, maintaining kitchen standards, and ensuring quality daily.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; willingness to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
