Position: Assistant Kitchen Manager
About: PopStroke is a rapidly growing entertainment brand in the hospitality industry, offering a unique mini-golf experience that combines traditional charm with innovative technology and custom-designed courses. With 15 current locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and one venue under development, PopStroke welcomes guests of all ages for a memorable entertainment and culinary experience.
Requirements: Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role; Excellent leadership skills; High familiarity with kitchen equipment, processes, and health and safety guidelines; Able to delegate tasks effectively and assist when needed; Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards; Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions; Must possess good communication skills for dealing with diverse staff; Active Serve Safe Manager certificate; A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness; Pleasant, polite manner and a neat and clean appearance; Must be able to reach, bend, stoop and frequently lift up to 50 pounds; Be able to work in a standing position for long periods of time
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Paid time off
