Position: Assistant Kitchen Manager
About: Din Tai Fung Restaurants is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung transformed into a steamed dumpling and noodle restaurant in 1972. Renowned for its quality, standardization, and service, Din Tai Fung has over 170 locations in 13 countries worldwide, with the Hong Kong branch earning a Michelin star five times.
Requirements: 1-2 years of relevant experience or education; Manager’s Food Handler’s Card; Flexible work schedule requiring a minimum of 5 days per week and 10 hours per day; Ability to efficiently operate in Microsoft Office Suite and Email; Positive and professional attitude; Strong communication and ability to work cohesively with all levels of management, departments, and coworkers; Basic cooking skills; Ability to stand for long periods of time; Ability to perform job functions with minimal supervision, attention to detail, and speed
Benefits: Competitive Pay & Benefits including employer contributions towards medical insurance plans, 401k Plan with company match, Wellness & Health Reimbursements, Employee Meal Discounts, Opportunities for growth