Position: Assistant Kitchen Manager
About: At Outback Steakhouse, we are dedicated to providing a fun and proud working environment for our team members, known as Outbackers. Our focus is on delivering exceptional customer service and maintaining high food standards to create an AUSS-SOME experience for our guests. We are currently seeking an Assistant Kitchen Manager to join our back-of-house team.
Requirements: Certified trainer in any back-of-house functions; Passing grade in Assessment testing; Must be willing and able to work a flexible schedule; Legal authorization to work in the United States; Minimum 21 years of age
Benefits: medical, dental, vision, 401k
