Position: Assistant Kitchen Manager
About: At Walk-On’s, a casual dining full-service restaurant with a commitment to high-volume sales, scratch-made food, and large-scale operations, we are currently looking for Culinary leaders to join our dynamic and vibrant team.
Requirements: Minimum of 2 years of kitchen management experience in full-service restaurants; Demonstrated ability in leading a kitchen team and managing food production; Strong knowledge of food safety and sanitation regulations; Excellent leadership and communication skills; Ability to work a flexible schedule, including weekends and holidays; Passion for team member development and commitment to delivering high-quality, scratch-made food
Benefits: competitive salary with performance-based incentives, career development opportunities, a dynamic and supportive work environment, health, dental, and vision insurance, employee discounts and perks at Walk-On’s locations
