Position: Assistant Kitchen Manager
About: Outback Steakhouse is a renowned restaurant chain that prides itself on providing a fun and values-driven work environment. As an Outbacker, team members are encouraged to let their BOLD personalities shine while delivering exceptional customer service and upholding high food standards, aiming to offer guests an AUSS-SOME experience. The Assistant Kitchen Manager role at Outback Steakhouse involves supporting back-of-house operations with limited supervision, ensuring kitchen standards are maintained and quality is consistently upheld on a daily basis.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical, dental, vision, 401k
