Position: Assistant GM
About: Seeking an Assistant General Manager to lead and manage the management and hourly service team, ensuring a top-notch culinary experience and consistent execution of TFG service standards. The role focuses on upholding gracious hospitality, prioritizing employees, and developing future restaurant leaders within a renowned establishment. The position reports to the General Manager and encompasses various key responsibilities outlined below:
Requirements: Minimum of 5+ years of restaurant management experience and 5+ years of restaurant experience; developed communication skills, both verbal and written; ability to maintain compliance with local, state, and federal laws and regulations; experience in supervising, training, and motivating employees at multiple levels; extensive knowledge of the food industry, revenue management, fine dining or upscale restaurant service and salesmanship
Benefits: Competitive salary, Health insurance, Paid time off, Employee meal discount, Professional development opportunities
