Position: Assistant General Manager – Santa Monica
About: A restaurant in Santa Monica is looking for an Assistant General Manager to oversee and coordinate the planning, organizing, training, and leadership of restaurant staff to achieve objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation.
Requirements: High school diploma or equivalent; three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry; able to understand and speak using the predominant language(s) of guests; excellent basic mathematical skills; able to handle money and operate a point-of-sale system; able to work in a standing position for long periods of time (up to 5 hours); able to reach, bend, stoop, and frequently lift up to 50 pounds; stamina and availability to work 50 to 60 hours per week
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
