Position: Assistant General Manager, La Fontaine
About: Fontainebleau Las Vegas is committed to providing a diverse and inclusive work environment, focusing on quality service and guest satisfaction. The restaurant operations are managed meticulously, adhering to high standards of cleanliness and efficiency to ensure a memorable experience for all patrons.
Requirements: High School Diploma or GED required; Three (3) or more years of prior food and beverage management experience, preferably in a luxury setting; Food Handler’s Certificate for managers required; Strong communication skills; Must have basic knowledge of Microsoft Office software; Complete knowledge of health and safety regulations; Ability to execute guidelines for proper staffing; Strong overall knowledge of menu preparation and presentation; Excellent interpersonal and organizational skills; Ability to provide leadership and mentorship; Willingness to work flexible hours, including nights and weekends; Maintain awareness of local competition and industry trends
Benefits: Vision insurance, Competitive salary, Opportunities for career development, Health and wellness programs, Employee discounts
