Position: Assistant General Manager – Kitchen+Bar
About: Drury Hotels, a family-owned and operated hotel chain with 150+ locations across 26 states, is seeking a passionate and dedicated individual to join their team at the lobby bar. With a focus on exceptional guest service and employee development, Drury Hotels offers a rewarding and inclusive work environment for all team members.
Requirements: Degree in hospitality, business, or related field preferred; minimum of one year of supervisory experience with demonstrated leadership success; hotel-specific experiences preferred with a food & beverage focus or casual dining management experience
Benefits: incentives, career growth, health and well-being, retirement, work-life balance
