Position: Assistant General Manager – Kitchen + Bar
About: Drury Hotels Company, a family-owned and operated hotel chain with over 150 hotels in 26 states, is seeking an Assistant General Manager – Food & Beverage for their property located at 828 Paseo de Peralta in Santa Fe, New Mexico. The Kitchen + Bar operates daily from 5 pm to 12 midnight, offering a consistent and exceptional lobby bar experience for guests.
Requirements: Bachelor’s degree in hospitality, business, or related field preferred; minimum of one-year supervisory experience with demonstrated leadership success, preferably in a hotel environment with a focus on food & beverage or casual dining management experience; positive and can-do attitude essential
Benefits: Incentives – Eligible for semi-annual and quarterly bonuses based on performance, Career growth opportunities including mentorship, training, and development plans, Health and well-being benefits such as medical, dental, vision, and life insurance, Retirement benefits with company-matched 401(k), Work-life balance with flexible scheduling, paid time off, hotel discounts, and free room nights
