Position: Assistant General Manager, Grupo Contramar
About: Fontainebleau Las Vegas is committed to creating an inclusive space and ensuring high standards in restaurant operations. The company values diversity and aims to integrate diverse voices in its workforce.
Requirements: High School Diploma or GED required; Three or more years of prior food and beverage management experience; Food Handler’s Certificate for managers required; Strong communication skills; Basic knowledge of Microsoft Office software; Complete knowledge of health and safety regulations; Strong overall knowledge of menu preparation and presentation; Excellent interpersonal skills; Ability to provide leadership and direction; Excellent organizational skills; Flexibility to work nights and weekends in a fast-paced environment.
Benefits: Vision insurance, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance, Employee discount on food and beverages
