Position: Assistant General Manager
About: This position as an Assistant General Manager involves overseeing the daily operations of a cafe and assuming the responsibilities of the General Manager when needed. The role includes maintaining staff, ensuring compliance with standards, and upholding customer service excellence.
Requirements: Must have ServSafe Certification or be willing to obtain Certification when hired; Bachelor or Associates degree is preferred; General working knowledge of computers and software (Microsoft Word, Excel); Proficient in restaurant functions like food planning, purchasing, personnel management, etc.; Must possess a valid driver’s license and be eligible to work in the United States.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
