Position: Assistant General Manager
About: Link Restaurant Group was founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Requirements: Strong interpersonal skills (motivating, delegation, conflict management); 1-3 years in the same or similar role; Ability to coordinate multiple tasks while maintaining standards of operations; Strong problem-solving, organization, and time management skills; Excellent guest service and hospitality skills and professional presentation; Ability to motivate employees to work as a team to ensure that food and service meet high-level standards; Excellent verbal and written communication skills; Self-motivated with excellent organizational skills and attention to detail; Excellent planning, organization, and follow-up skills; Must be effective at listening, understanding, and clarifying concerns
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
